Gateau au Saumon (Salmon savoury cake)
This cake thinly sliced and served with aperitif or as a starter is a wonderful change to chips and crackers. In addition, it is excellent to lower cholesterol.
240 g of Salmon
150 g of grated Soy or Swiss Cheese
1 Cup of Flour (150gr)
1 Cup of Oat bran reduced into thin flour
12 Green Olives sliced
1 Tsp of Baking Powder
5 Eggs white
¼ Cup of skim Milk or soy Milk
2 Tbsp of Olive oil
Salt, Paprika and Cayenne Pepper
Crumble the salmon and mix the milk, oil, and eggs lightly beaten, cheese, and olives.
Add the two flours and baking powder, salt, paprika, and cayenne.
Blend all delicately with a wooden spoon and pour into a lightly greased oblong or bread tin or in 12 paper cups.
For the large cake bake it forty minutes at 220 degrees but only twenty minutes for the small ones.
This cake(s) freezes very well.
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